Snickerdoodle Cookies

Snickerdoodle Cookies
No shortening used in this recipe! These cookies are sweet, soft, and slightly chewy and super easy to make! 

This recipe has earned 5/5 stars with over 500 reviews.

prep: 10 minutes
cook: 10 minutes

makes 2 dozen


1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon


  1. Preheat oven to 350°F.
  2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture.
  4. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  5. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture.
  6. Place on chilled ungreased cookie sheet, and bake 10 minutes.
  7. Remove from pan immediately.

See for the original Soft Snickerdoodle Cookies recipe.

Posted in Vegetarian

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