Monthly Archives: April 2015

Evelyn’s Raspberry Linzer Cookies

Evelyn modified Ina Garten’s Mini Linzer Cookies recipe and made it even better by adding pecans and putting less sugar. These buttery cookies are my favorite. They are pretty, buttery, and nutty! The raspberry preserves-filled middle gives the cookies a sweet and tart flavor.

Posted in Vegetarian

Sesame Veggie Pasta

This simple veggie pasta dish has an Asian twist with its fragrant sesame soy flavor. It can easily be made into a vegan and vegetarian dish by omitting the chicken. This recipe is my modification of allrecipes’s Sesame Pasta Chicken Salad. Perfect for a potluck or a

Posted in Vegan, Vegetarian