A vegan, gluten-free, dairy-free, paleo dessert. These truffles are also unbelievably delicious! Perfect for friends with (and without) dietary restrictions. A vegan friend brought this over for dessert one evening and I couldn’t stop eating them. She recently gave me this recipe and I have already made them three times! They are so easy to make. I love healthy guilt-free desserts!
Super easy and authentic miso soup recipe that takes just five minutes to put together. Having lived in Japan for 11 years, I am a little bit of a miso soup snob. This recipe tastes just like the miso soup that I remember having growing up…no more instant miso soup ever again!
Evelyn modified Ina Garten’s Mini Linzer Cookies recipe and made it even better by adding pecans and putting less sugar. These buttery cookies are my favorite. They are pretty, buttery, and nutty! The raspberry preserves-filled middle gives the cookies a sweet and tart flavor. It is the perfect companion to a nice cup of tea.
This recipe has earned 4.2/5 stars with over 70 reviews.
This simple veggie pasta dish has an Asian twist with its fragrant sesame soy flavor. It can easily be made into a vegan and vegetarian dish by omitting the chicken. This recipe is my modification of allrecipes’s Sesame Pasta Chicken Salad. Perfect for a potluck or a picnic because it tastes great served either warm or cold! This recipe makes a lot…so make sure you put it altogether in an extra large bowl!
This recipe has earned 4.4/5 stars with over 800 reviews.
This healthy and delicious farro recipe is a combination of Sur La Table’s and FOOD52’s recipes. Farro is an ancient whole grain that has a healthy nutty flavor and a juicy barley texture. This dish tastes great (who doesn’t love little bursts of pomegranate flavors in each bite?) and looks stunningly colorful. It is an all-round winner in the healthy, yummy, and pretty categories! It is perfect as a vegetarian entrée or as a side dish. Read more ›
I have always been scared of preparing a dinner with fish because I have never done it before! This recipe took me out of my comfort zone and pushed me to explore new frontiers! When it is fresh out of the oven, the fish is tender and moist and the creamy sauce is out of this world! It is so simple and quick to make, you’ll (hopefully) be blown away.
This recipe has earned 4.7/5 stars with over 6500 reviews.
When I received a beautiful bundt pan for Christmas, I couldn’t wait to try the most highly-rated bundt cake recipe on the web! Although the ingredients are few and simple, they come together to produce a very rich and delicious cake. It is best when paired with a Blueberry and Raspberry Sauce and a generous dollop of fresh whipped cream.
This recipe has earned 4.7/5 stars with over 700 reviews.
Read more ›
A great summer salad. This is the Black Bean and Corn Salad‘s sister recipe. Although the Black Bean and Corn Salad is still my favorite, this recipe is a fantastic choice for diversifying your salad repertoire. I love the colors, the variety of beans, and the juicy crunchy flavor that explodes in my mouth!
This recipe has earned 4.8/5 stars with over 1100 reviews.